Upcoming
Dining Events
St. Patrick's Day BINGO
St. Patrick's Day BINGO Wednesday, March 6 | 6:30 PM - 7:30 PM Register by making a dinner reservation in the 1924 Bar | All ages welcome
Dining Events
March Book Club | The Wedding People
March Book | The Wedding People by Alison Espach
Register
Dining Events
Cherry Blossom BRUNCH
Cherry Blossom BRUNCH! Sunday, March 23rd | 10:00 AM - 4:00 PM | Reservations Recommended Welcome Spring! Specials Menu Coming Soon
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9
Dining Events
Family Game Night | Win, Lose, Draw!
Family Game Night | Win, Lose, Draw! Thursday, March 27th | 5:30 PM - 7:30 PM | 1924 Main Bar Reservation For Dinner in 1924 Bar Required.
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9
Dining Events
St. Patrick's Day BINGO
St. Patrick's Day BINGO Wednesday, March 6 | 6:30 PM - 7:30 PM Register by making a dinner reservation in the 1924 Bar | All ages welcome
Dining Events
March Book Club | The Wedding People
March Book | The Wedding People by Alison Espach
Dining Events
Cherry Blossom BRUNCH
Cherry Blossom BRUNCH! Sunday, March 23rd | 10:00 AM - 4:00 PM | Reservations Recommended Welcome Spring! Specials Menu Coming Soon
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9
Dining Events
Family Game Night | Win, Lose, Draw!
Family Game Night | Win, Lose, Draw! Thursday, March 27th | 5:30 PM - 7:30 PM | 1924 Main Bar Reservation For Dinner in 1924 Bar Required.
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9